Please be a traveler, not a tourist. Try new things, meet new people, and look beyond what’s right in front of you. Those are the keys to understanding this amazing world we live in.
— Andrew Zimmern

Follow Host Andrew Zimmern as he heads out onto Tillamook bay with the crew from CS Fishery to dive for live bay clams then travels to Rockaway Beach to dine with Chef Jake Burden at the Offshore Grill. Airing soon on the Travel channel.



Stewards of the sea: Community Supported Fisheries charting a new course for Oregon’s seafood industry
— Planet Forward

 

The Garibaldi CSF

“We’re trying to do things that not only benefit us locally but also raise awareness of bigger issues,” Wong said.......Read more


Thanksgiving Tips, Memories From Oregon Purveyors Of Food And Drink
— Oregon Public Broadcasting

Northwest Cornucopia
Jeff Wong, founder of CS Fishery in Garibaldi

Fresh crab and artichoke dip is Community Supported Fishery founder Jeff Wong’s Thanksgiving go-to. While this year’s shutdown on crabbing due to high domoic acid level changed his plans, it certainly didn’t ruin them.........Read more


Two Major Innovations From Two Local Companies Are Changing the Way We Eat Fish In Portland
— Willamette Week

Another plan is to bring the concept of farm-to-table beef and produce to seafood. Oregon's CS Fishery, founded by fisherman Jeff Wong in 2013, is helping pioneer boat-to-table seafood.........Read more


Oregon’s Tillamook Coast is home to boat- to-table culinary experiences.
— Visit Tillamook Coast

Host Roger Mooking visits CS Fishery on the Oregon Coast.

Airing on the Cooking channel. Check here for air times and local listings.


Salmon Curry Features Local Bounty
— Upper Left Edge

One of the reasons why I love this dish is because it allows me to utilize the bounty that our special place on the coast provides for all of us...Read more


Le Pigeon Chef de Cuisine to Open Potentially Game-Changing Seafood Food Cart
— Eater

Located in Garibaldi on the Oregon Coast, Community Supported Fishery is a fishing company based on the community-supported-agriculture model (CSA), trying to revolutionize the Oregon fishing industry ......Read more


Thai Seafood Chowder and Exploring the Oregon Coast
— All Day I Dream About Food - Low Carb Gluten Free Test Kitchen

This has many benefits over large commercial fleets: it allows for a more direct line from ocean to table, more control over the harvesting methods, better quality fish that have been minimally processed, and better compensation for the fishermen, to name a few....Read More


Six Oregon B&Bs that travelers won’t forget
— The Register Guard

Jeffrey Wong's "Boat to Table" operation offers home-delivered monthly boxes of sustainably harvested canned tuna and fresh seafood, by subscription..... Read more



Community Supported Fishery: Doing Things Right
— Real Food Traveler

Tradition is respected in the ancient art of fishing, but, if Jeffery Wong has his way, many of those traditions are about to change....Read more


Satisfying the wish for fish — and creating opportunity in the community
— Visit Tillamook Coast

CSF tries to get seafood from boats to diners’ plates in half the industry standard time, and sometimes the turnaround is much faster....Read more


FRESHEST CATCH! - Garibaldi’s New Community Supported Fishery
— Oregon Coast Magazine

At the National Travel Association dinner at Ponzi Vineyards, held in Sherwood in August, CS Fishery sourced fish was featured on the menu and Wong spoke about sustainable fishing....Read more


Customer Spotlight: Community Supported Fishery
— Paper Jam Press

One of our many goals is to foster a relationship between the fisherman and the consumer....Read More