Local Sustainable Seafood
- Sashimi grade, line caught day boat tuna
-Available whole fresh or frozen. 40 or 80 pound boxes
-Knife cut loins wax boxed, or vac packed fresh or frozen. Packaged and processed for institution or packaged and labeled for consumer retail. Frozen loins available year round. Individual or in 40 lb boxes
-Smoked loins fresh or frozen
Premium Wild Salmon
- Hand selected troll caught Chinook and Coho salmon
-Available whole fresh or frozen
-Hand cut fillets wax boxed, vac packed or portion cut fresh or frozen
Consumer retail labeling available upon request.
-Smoked 8oz. portions, fresh or frozen vac packed
Lingcod and Rockfish
- Line caught using sustainable harvest methods
-Available whole and filleted both fresh and frozen.
-Knife cut fillets bagged or vac packed. Individual or 40 lb boxes
Dungeness Crab and Netarts Bay Oysters
- Hard shelled Dungeness crab harvested off of Garibaldi Live, hand selected or boat run.
- Hand harvested Netarts Bay oysters known for their delicate flavor
Wild Northwest Bay Clams
- Native Gaper, Butter, Cockle and Purple Varnish bay clams hand harvested in Oregon waters
For a complete list of products and seasonal availability please refer to our "what we catch" page.
-Canning, (glass jar, metal can) custom smoking, institutional retort, vac bagging portion to fillet length