This is one of our quick go to staples that's super easy and takes Just a few minutes of prep time. This recipe uses one of our 1/2 pound wild line caught frozen fillets (pictured).
Combine all ingredients in a bowl and marinade salmon skin side up for 30-60 minutes.
Bake skin side down at 375 for 15 minutes or until center is translucent finish under broiler for 5 minutes or until surface caramelizes to a nice golden brown.
Serve with coconut rice and quick pickled cucumber
1/2 lb Salmon fillet
1/4Cup Sweet hot chili sauce
2 Tbsp reduced sodium soy sauce
1/2 squeezed lemon
2 cloves minced garlic