Sweet Chili Citrus Salmon

This is one of our quick go to staples that's super easy and takes Just a few minutes of prep time. This recipe uses one of our 1/2 pound wild line caught frozen fillets (pictured).

Combine all ingredients in a bowl and marinade salmon skin side up for 30-60 minutes.

Bake skin side down at 375 for 15 minutes or until center is translucent finish under broiler for 5 minutes or until surface caramelizes to a nice golden brown.

Serve with coconut rice and quick pickled cucumber



1/2 lb Salmon fillet

1/4Cup Sweet hot chili sauce

2 Tbsp reduced sodium soy sauce

1/2 squeezed lemon

2 cloves minced garlic